01 / ABOUT THE PLACE
About this place
The Chococro is a long-standing fixture of Saint Marc Cafe, making it an easy pick whether you want a small sweet bite or a pastry to pair with coffee. Alongside the original chocolate croissant, St. Marc Café rolls out a varied lineup of Danish-style sweets, including premium Chococro made with matcha from Kyoto Uji tea purveyor Gion Tsujiri, as well as Choucro pastries filled with cream and crunchy textures.
When you need a more substantial meal, the menu provides handy light fare such as toasted sandwich sets, a buttered potato Danish, or a plump prawn and broccoli salad sandwich. Pairing a coffee or cafe latte with a gratin dog topped with savory cheese and white sauce, or a hearty, well-stuffed toasted sandwich, makes for a quick yet satisfying lunch.
Afternoon tea brings sweet dessert options into play, including Deni-blancs, a coffee jelly parfait, and a warabimochi cream parfait.
Unwind at Your Own Pace Across Spacious Floors
Spread across 2 floors on the 1nd and 2rd levels, the cafe features plenty of seating. The roomy 2rd-floor space has an easygoing ambiance with power outlets at select seats, making it a reliable refuge for solo visits, whether you are settling in with a book or opening a laptop for some light work. Open from 7:00 in the morning until 23:00 at night, it serves as a convenient stop throughout the day, from pre-work breakfasts to mid-commute breaks and quiet evening wind-downs.
